The Saucerer - Wild Mushroom & Truffle Oil Pesto - 190g

Description 

Rich, earthy and packed with proper mushroom flavour, The Saucerer Wild Mushroom & Truffle Oil Pesto is an indulgent stir-in sauce made for anyone who wants to turn a simple bowl of pasta into something a little more special.

The recipe brings together five different mushrooms – chanterelle, porcini, trumpet, shiitake and chestnut – creating layers of deep, savoury flavour and plenty of texture. Black truffle-infused oil adds a distinctive earthy richness, while garlic, parsley, lemon juice and a touch of paprika help balance the sauce and keep it from feeling overly heavy.

Made in the UK using carefully selected ingredients, the recipe is completely vegan and designed for effortless cooking. Simply prepare your pasta, open the jar and stir it straight through – there is no need to heat the sauce separately. One 190g jar provides approximately two servings, making it ideal for an easy dinner for two or a particularly generous solo pasta night.

It also works beyond pasta: try it spooned onto toasted sourdough, mixed through risotto, served alongside roasted vegetables or used to add depth to a creamy mushroom dish.

Key Features

• 190g jar
• Approximately 2 servings
• Made with five varieties of mushroom
• Chanterelle, porcini, trumpet, shiitake and chestnut mushrooms
• Black truffle-infused oil
• Vegan
• Made in the UK
• Ready to stir directly into cooked pasta
• No need to heat separately
• Store at room temperature in a cool, dry place away from direct sunlight
• Ingredients: Onion, olive oil (olive oil, rapeseed oil), wild mushrooms (chanterelle, porcini, trumpet) (14%), mushrooms (shiitake, chestnut) (14%), parsley, truffle-infused oil (rapeseed oil, black truffles) (5.5%), garlic, cider vinegar, lemon juice, salt, onion powder, garlic powder, black pepper, paprika