The Saucerer - Plant-Based Chorizo & Smoky Red Pepper Pasta Sauce - 190g

Description 

Bring a rich, smoky kick to pasta night with The Saucerer Plant-Based Chorizo & Smoky Red Pepper Pasta Sauce. Made for anyone who wants plenty of flavour without the meat, this vegan-friendly sauce combines tomato, roasted red peppers, smoked paprika, garlic and plant-based chorizo-style pieces for a warming, savoury finish.

Textured soy protein replaces traditional pork, giving the sauce a satisfying texture while smoky paprika and roasted peppers deliver the depth you would expect from a chorizo-inspired recipe. Sun-dried tomato, red wine vinegar and marjoram round everything out, creating a sauce that tastes far more considered than your standard jar from the cupboard.

It is also brilliantly easy to use. Simply cook your favourite pasta until al dente, open the jar, stir the sauce through and serve — there is no need to heat the sauce separately. One 190g jar provides approximately two servings, making it a handy option for an easy dinner for two or a quick meal when you want something with a little more personality.

Made in the UK using carefully selected ingredients from around the world.

Key Features

• Plant-based chorizo & smoky red pepper pasta sauce
• 190g jar
• Approximately 2 servings
• Vegan-friendly
• Made in the UK
• No need to heat separately – simply stir through freshly cooked pasta
• Store at room temperature in a cool, dry place away from direct sunlight
• Allergen: Contains soy
• Ingredients: Tomato (tomato, salt, citric acid) (34%), onion, olive oil, tomato paste (tomato paste, salt) (10%), onion, garlic, smoked paprika and textured vegetable protein (textured soybean flour) (5%), roasted red peppers (red peppers, water, salt, citric acid) (9%), red wine vinegar, salt, paprika, sun-dried tomato (sun-dried tomato, salt, onion powder), marjoram.