Deli - Hott. - Pickle Juice Buffalo Hot Sauce

Description

A tangy twist on classic Buffalo sauce, combining pickle juice, cayenne, red habanero and toasted garlic for a sharp, savoury kick. Pickle juice makes up 46% of the recipe, bringing plenty of bright acidity and that unmistakable pickle tang.

Vegan butter gives the sauce its smooth, velvety body, balancing the acidity while cayenne and habanero provide a punchy but approachable heat. Toasted garlic adds extra depth, making this a seriously good all-rounder for burgers, fries, wings, fried chicken, sandwiches or drizzled over roasted veg.

Key Features

• Pickle juice Buffalo-style hot sauce
• Made with 46% pickle juice
• Cayenne & red habanero chilli
• Toasted garlic
• Heat level: 4/10 – sharp
• Bright, tangy acidity
• Garlicky, savoury-led flavour
• Medium, buttery texture
• Made with vegan butter
• 150g bottle
• Ingredients: Pickle juice [apple cider vinegar, water, cucumber, salt, sugar, turmeric, fennel, celery] (46%), vegan butter [plant oils, coconut oil, water, faba bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes)], cayenne mash (cayenne, salt, vinegar), red habanero mash (habanero, salt, vinegar), garlic and xanthan gum.