Deli - Hott. - Louisiana-Style Seaweed Hot Sauce

Description

A punchy Louisiana-style hot sauce combining fermented cayenne and red habanero chillies with seaweed for a savoury, umami-rich twist. It delivers a clean, quick heat without overpowering the flavour, making it an easy one to reach for every day.

The spirit vinegar base gives it a sharp, tangy acidity, while garlic adds depth and sugar kelp brings subtle salinity and complexity. With a thin, fine texture, it’s ideal for drizzling over eggs, pizza, tacos, grilled veg, chicken or anything that could do with an extra kick.

Key Features

• Louisiana-style hot sauce
• Fermented cayenne & red habanero
• Made with sugar kelp seaweed
• Heat level: 4/10 – quick heat
• Clean, tangy acidity
• Minimal, subtle sweetness
• Thin, fine texture
• Savoury umami flavour
• 150g bottle
• Ingredients: Spirit vinegar, cayenne mash (cayenne, acetic acid, salt), red habanero mash (cayenne, acetic acid, salt), salt, garlic and sugar kelp (1%).