CHIMAC - KOREAN BBQ WINGS

Description

What's better than a big plate of chicken wings? A big plate chicken wings with Chimac Korean BBQ sauce, duh!

Chimac’s Korean BBQ wing sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar, funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious. 

Simply slather it on your fave meat - chicken, pork, lamb or veggies, let it marinade and then grill, bake or stir-fry for a super tasty, super simple meal. 

Key Features

• Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, Soybean paste (27.3%) [Soybean Paste (Water, Soybean Wheat Flour, Salt, Wheat, Koji), Distilled Alcohol (Barley, Wheat), Defatted Soybean Powder, Flavour Enhancer (E 621), Mustard Powder, Salt], Soy Sauce [ Water, Soybean, Wheat, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415). Contains: wheat, barley, soya. May contain: sulphites. Produced in a kitchen which handles peanuts, mustard, egg, milk and sesame.
  Contains: Soybean, Wheat, Barley, Mustard. Produced in a site that handles: Fish

• Made in Ireland
• Shelf life: 6-12 months 
• Storage: Shelf stable
• Weight: 110g