CHIMAC - K-BBQ SAUCE

Description

Inspired by Korea & made in Dublin. A flavour aphrodisiac that’s both sweet and saucy. Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar  funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious.  

Key Features

• Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, Soybean paste (27.3%) [Soybean Paste (Water, Soybean Wheat Flour, Salt, Wheat, Koji), Distilled Alcohol (Barley, Wheat), Defatted Soybean Powder, Flavour Enhancer (E 621), Mustard Powder, Salt], Soy Sauce [ Water, Soybean, Wheat, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415).
  Contains: Soybean, Wheat, Barley, Mustard. Produced in a site that handles: Fish

• Made in Ireland
• Shelf life: 6-12 months
• Storage: Shelf stable
• Weight: 650g